Grilled fish fillet, cooked with mild red, green and yellow bell peppers, onion and yellow and green zucchini. Served with a side of rice, sour cream and guacamole salad.
Pescado Vallarta
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Grilled fish fillet, cooked with mild red, green and yellow bell peppers, onion and yellow and green zucchini. Served with a side of rice, sour cream and guacamole salad.